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¡ã Photo courtesy Jeju Bomnal |
Jeju Bomnal
25 Aewol-ro 1-gil, Aewol-eup, Jeju-si
064-799-4999
blog.naver.com/jejubomnal
With a name meaning "spring day" this guest house/coffee shop is an obvious choice, but its seafront location, quirky art and quaint design add to the spritely mood.
Bomnal homemade red bean iced sherbert 6,000 won
This bingsu is made with 100 percent domestic ingredients and homemade red beans.
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¡ã Photo courtesy Salon de Lavant |
Salon de Lavant
146-9 Haga-ro, Aewol-eup
070 7797 3708
prettynim.com/1354
It is not only the fruity and sweet menu that attracts attention here, but the sunbeams pouring in from outside and the spacious garden under the watch of Gonaebong Peak.
Fruit pancake 10-12,000 won
These are all over Instagram, probably for the cute presentation in a stone pot. You get hefty chunks of fruit and liberal dollops of cream, too.
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¡ã Photo courtesy Jeju Bom Cafe |
Jeju Bom Cafe
68-16 130-beongil Geomeunyeo-ro (Topyeong-dong), Seogwipo-si
064-732-6500
jeju-bom.com
The gardens, the patio, the photo gallery and the sea view all add up to a perfect seasonal experience. It has a surprisingly swanky interior, too.
Brunch 15,000 won
Jeju Bom Cafe serves up a delicious light brunch with tomatoes, egg, bacon, baguette and salad.
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¡ã Photo courtesy Haru Hana |
Haru Hana
155 Jangjeon-ro, Aewol-eup
070 7788 7170
haruhana.me
Famous for holding a combined art and farmers’ market in its spacious garden (frequented by Lee Hyori), this coffee shop has also been featured in Cosmopolitan.
Strawberry ade 7,000 won
This is a great refresher as the weather warms up in spring. Made with fresh local strawberries, you will want more than one glass.
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¡ã Photo courtesy Sea and Blue |
Sea and Blue Cafe
30 Hyeongjehaean-ro (Sagye-ri), Seogwipo-si
064-794-5554
jejucafe.kr/220293702529
Stunning views of the canola fields outside and of “Jeju Coffee Arboretum” managed by the coffee shop itself.
“Jejucano” 5,000 won
A Jeju-grown coffee with a hint of nurungji (burned rice), served with a slice of Jeju hallabong orange.
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